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Ice cream roll recipes

Ice cream roll recipes

Some of the most popular ice cream roll recipes are described on this page. We also provide onsite training for ice cream rolls. We have created some basic videos for making some recipes of ice cream rolls. This should help you in quick start.You can watch these videos related to individual ice cream.

Fried ice cream Oreo recipe

Oreo ice cream is one of the yummiest rolled ice cream. The crunchy and chocolate taste of Oreo suits all taste buds. This gives a crunchy rolls. You can add extra chocolate for chocolate lovers. Quickcream recommends all its clients to add Oreo rolled ice cream to their menu.

[youtube https://www.youtube.com/watch?v=YhTcj3F2E1s]

rolled-ice-cream-machine-oreo-recipeRecipe

  1. Pre-cool the pan of fried ice cream machine.
  2. Pour cream on the pan and spread it. Let it cool for few seconds but don’t let it become solid.
  3. Break 2 oreo in 4 pieces and add it to the pan and quickly break it using both spatulas, provided with your fried ice cream machine.
  4. In about 30 seconds, it should become solid.
  5. Take out the roll using the spatulas, remember to use defrost paddle if the roll stick to the pan. Don’t press paddle for more then 2 seconds.
  6. You can add pre-cooled cream to the rolls.

Tips

  • Keep Oreo dry and away from moist/wet items.
  • Discard, if Oreo is soft.

Highlights of Oreo rolled/fried ice cream

  • Most crunchy taste.
  • Dark chocolate colour.
  • Favourite among kids and girls.

Banana roll ice cream

Banana Ice cream rolls are rage among the youngster and kids. It is very unique in taste due to banana as base. It is fresh & fruity ice cream. Banana as a fruit has great texture, flavor and taste and it reflects in ice cream rolls. It is one of the famous ice cream rolls in Indian people.

[youtube https://www.youtube.com/watch?v=gXGn_fjabFk]

Leading fried ice cream machine supplierIngredients:-

  1. Banana
  2. Base cream (As per desired flavor)
  3. Syrup (Chocolate or any desired flavor)
  4. Crushed Dry Fruits (Almonds, Cashew nuts, Raisins etc.)
Recipe:-
  1. Cool the ice cream pan to prepare banana ice cream roll.
  2. Pour half cup of desired flavor cream on ice cream pan.
  3. Add three to four slice of banana at the same time adding of base cream on ice cream pan.
  4. Add some crushed dry fruits in mixture. It is optional. Adding crushed dry fruits will give an additional taste to ice cream. It also balance over tangy taste of banana.
  5. Use spatulas and beat the mixture into thick one. Crush slice of banana and crushed dry fruits into smooth mixture.
  6. Spread it evenly on ice cream pan and let it cool for 20 to 30 seconds.
  7. Use spatulas again to take out rolls from pan.
  8. Put rolls into cup. Add garnishing of banana slice, cream and desired flavor syrup.
  9. Banana ice cream roll is ready to serve.
Tips :
  1. You can add all the ingredients of banana slices, base cream and dry fruits into one cup before pouring into pan. It will give equal time to all ingredients over ice cream pan.
  2. One should add any other supporting ingredient rather than gems to balance taste of banana. Banana itself alone in mixture also tastes good.
Highlights of Banana ice cream rolls:
  1. Popular recipe worldwide.
  2. Hit among all class, type, age and gender.

Ice cream roll Paan recipe

Paan flavor roll ice cream ice cream is the new trend in the market. Its amazing taste makes it’s so popular with few years worldwide. Menthol, mint, betel leaf, areca nut, gulakand and cardamon gives a  perfect taste in the ice cream. This icecream works as dessert and mouth freshener.

[youtube https://www.youtube.com/watch?v=eIwp03KUPeg]

Ingredients:-

  1. Ready-made Paan.
  2. Gulakand 15gm.
  3. sweet fennel and cardamon.
  4. Milk base (premix+ milk) 60 ml.
  5. Syrups (strawberry, maple, chocolate etc.)
  6. Finely Chopped Dry fruits (Almonds, Cashew, pistachio, Nuts, Raisins etc.)
  7. Sprinkles and Choco chip.

Recipe:-

  • Cool the ice cream machine pan at desired temperature (nearly -170C).
  • Pour milk base on Pan.
  • Add the desired amount of Paan, gulakand, sweet fennel and cardamon.
  • Use spatulas to mix and beat the mixture by using hand cranking method.
  • Spread it uniformly over the pan for 20 to 30 seconds to make the thin layer.
  • Use spatulas to take out the rolls from pan and put in the cup.
  • Garnish it with strawberry sauce, fresh fruit and sprinkles.
  • Your paan ice cream roll is ready to serve.

Highlights:-

This ice cream is loved by all, hence in great demand.

 Ice cream roll Kit-kat recipe

Kitkat is loved by children and young people.It has an amazing taste in ice cream rolls as well.

[youtube https://www.youtube.com/watch?v=cNZ63pl1kJE]

Ingredients:-

  1. Kitkat 2 slice.
  2. Nutella 15 gm
  3. Milk base (premix+ milk) 60 ml.
  4. Syrups (strawberry, maple, chocolate etc.)
  5. Finely Chopped Dry fruits (Almonds, Cashew, pistachio, Nuts, Raisins etc.)
  6. Sprinkles and Choco chip.

Recipe:-

  • Cool the ice cream machine pan at desired temperature (nearly -170C).
  • Pour milk base on Pan.
  • Add desired amount of kitkat slice.
  • Use spatulas to mix and beat the mixture by using hand cranking method.
  • Spread it uniformly over the pan for 20 to 30 seconds to make the thin layer.
  • Use spatulas to take out the rolls from pan and put in the cup.
  • Garnish it with strawberry sauce, fresh fruit and sprinkles.
  • Your Kitkat chocolate ice cream roll is ready to serve.

Highlights:-
Its taste is very much loved by children.

Ice cream roll mango recipe

Mango ice cream rolls are rage among the Indians. It is very unique in taste due to mango as Best Ice cream roll machine supplier in Delhi, NCR and Indiabase. It has flavor of Mango fruit, milk, sugar, syrup and cream. It is fresh & fruity ice cream. Mango as a fruit has great texture, flavor and taste and it reflects in ice cream rolls. It is one of the famous ice cream rolls in Indian people.

Ingredients:-

  1. Mango fruit
  2. Base cream (As per desired flavor)
  3. Syrup (Chocolate or any desired flavor)
  4. Gems (Cadbury gems- Optional)
Recipe:-
  1. Cool Ice cream pan to prepare mango ice cream roll.
  2. Pour half cup of desired flavor cream on ice cream pan.
  3. Add two slice of Mango fruit at same time adding of base cream on ice cream pan.
  4. Add some gems in mixture. It is optional. Adding gems will give an additional taste to ice cream. It also balance over tangy taste of mango.
  5. Use spatula and beat the mixture into thick one. Crush slice of mango and gems into smooth mixture.
  6. Spread it evenly on ice cream pan and let it cool for 20 to 30 seconds.
  7. Use spatula again to take out rolls from pan.
  8. Put rolls into cup. Add garnishing of Mango slice, cream and desired flavor syrup.
  9. Mango ice cream roll is ready to serve.
Tips :
  1. You can add all the ingredients of mango slices, base cream and gems into one cup before pouring into pan. It will give equal time to all ingredients over ice cream pan.
  2. One should add any other supporting ingredient rather than gems to balance taste of mango. Mango itself alone in mixture also taste good.
Highlights of Mango ice cream rolls:
  • Popular recipe worldwide.
  • Hit among all class, type, age and gender.

Ice cream roll mix fruit recipe

mix fruit

mix fruit

Mix fruit recipe is a great fusion of different fruits and frozen creams. Its taste is different which gives feel in every bite. Taste of mix fruit roll ice cream craves you for more. One can make fusion of kiwi and strawberry or any other fruit as per their choice. Addition of some crushed chocolate will make it even more tasty.

Ingredients:-

  1. Base cream ( As per choice flavor)
  2. Slices of kiwi and strawberry (choice of fruit is changeable)
  3. Crushed chocolate chips
  4. Scoop of ice cream (Optional)
  5. Syrup (As per the choice)
Recipe:-
  1. Cool the pan to prepare ice cream rolls.
  2. Add base cream along with two slices of kiwi and strawberry fruits each.
  3. Use spatulas to crush fruits in pieces to make smooth cream.
  4. Spread mixture of fruits and cream evenly on ice cream pan.
  5. Add some crushed chocolate chips.
  6. Allow spread mixture to remain on ice cream pan for 25 to 30 seconds.
  7. With the help of spatulas, take out ice cream rolls.
  8. After taking rolls in a cup, one can add cream and syrup to complete mix fruit ice cream rolls.
  9. Mix fruit ice cream rolls is ready to serve.
Tips:-
  1. Put base cream and fruits at same time.
  2. Don’t use spatulas after adding crushed chocolate chips to give separate flavor of chocolate in between.
Highlights:-
  1. Smooth flavor of different fruits, chocolate and syrup.
  2. Fusion is always attractive and crowd puller.
  3. Hit among all kind of ice cream lover.

Ice cream roll kiwi recipe

Kiwi

Kiwi

Kiwi ice cream rolls are rage amongst the foreigners. It is very unique in taste due to kiwi as base. It has flavor of kiwi fruit, milk, sugar, syrup and cream. It is fresh & fruity ice cream. Kiwi as a fruit has great texture, flavor and taste and it reflects in ice cream rolls. It is one of the famous ice cream rolls in Thailand, Singapore and India.

Ingredients:-
  1. Kiwi fruit
  2. Base cream (As per desired flavor)
  3. Syrup (Chocolate or any desired flavor)
  4. Gems (Cadbury gems- Optional)
Recipe:-
  1. Cool the ice cream pan to prepare kiwi ice cream roll.
  2. Pour half cup of desired flavor cream on ice cream pan.
  3. Add two slice of kiwi fruit at same time adding of base cream on ice cream pan.
  4. Add some gems in mixture. It is optional. Adding gems will give an additional taste to ice cream. It also balance over tangy taste of kiwi.
  5. Use spatulas and beat the mixture into thick one. Crush slice of kiwi and gems into smooth mixture.
  6. Spread it evenly on ice cream pan and let it cool for 20 to 30 seconds.
  7. Use spatulas again to take out rolls from pan.
  8. Put rolls into cup. Add garnishing of kiwi slice, cream and desired flavor syrup.
  9. Kiwi ice cream roll is ready to serve.
Tips :
  1. You can add all the ingredients of kiwi slices, base cream and gems into one cup before pouring into pan. It will give equal time to all ingredients over ice cream pan.
  2. One should add any other supporting ingredient rather than gems to balance taste of kiwi. Kiwi itself alone in mixture also tastes good.
Highlights of kiwi ice cream rolls:
  1. Popular recipe worldwide.
  2. Hit among all class, type, age and gender.

Brownie ice cream roll

Brownie roll ice cream is very popular among youth, kid and chocolate ice cream lover. It is fried ice cream machine supplier Delhi & NCRvery tasty. It has flavour of brownie, milk, cream, sugar and chocolate. Brownie roll ice cream is must in menu for food joints. One can add extra crushed chocolate for garnishing and additional taste of chocolate.

Ingredients:-

  1. Base Cream
  2. Brownie
  3. Chocolate syrup
  4. Scoop of ice cream (optional)
  5. Crushed chocolate

Recipe :-

  1. Cool the pan of fried ice cream machine.
  2. Spread the base cream on cool pan of machine. Let it cool for few seconds.
  3. Break the brownie in few pieces and spread it over base cream on the pan. Quickly break brownie into pieces with spatulas and spread it over the pan.
  4. Mix it well and spread it over the pan.
  5. Mixture should become solid in 30 seconds.
  6. Use spatulas to make roll of solid mixture. Use defrost if needed. Don’t press spatulas for more than 2 seconds.
  7. Put rolls into the cup. You can garnish crushed chocolate over the rolls.
  8. Add chocolate syrup.
  9. To make it more yummy, one can add desire taste of ice cream scoop over it.

Tips :–

  1. Break brownie in even state to make a mixture.
  2. One can change ingredients to make own flavour/taste.

Highlight of brownie rolled/fried ice cream:-

  1. It has an awesome taste.
  2. Smooth flavour and texture.
  3. Hit among young, kid, female and chocolate lover.
  4. Repetition of customers.

liqueur Ice cream rolls

Alcohol  Ice cram rolls are made of sorbet not milk. Sorbet is frozen fresh fruit sweet dessert (frozen fruit juice).  Alcohol has low  freezing point. It is made of sorbet  (not milk) 1 to 4%  adding alcohol increases making time as it dips freezing point Alcohol added in ice creams gives us more softer scoops, which are more delectable. The freezing point of alcohol is much lesser than water. As a result it takes longer to churn an ice cream. Thus a sorbet with 1% to 4% alcohol yields amazing results with the most softer scoops of ice cream. The same procedure is followed to made the ice cream rolls. Just add toasted nuts and lots of chocolate sauce. Enjoy!!!

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